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Post by lipstic on Apr 23, 2016 3:09:31 GMT
I have offset the balance. equilibrium may never be known. but yeah outside of fridge and warmed to body temp;) caramel is the best at body temp
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stryke
Junior Dreads
Posts: 122
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Post by stryke on Apr 23, 2016 3:17:08 GMT
Man I love chocolate everyway but melted chocolate is amazzzing
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Deleted
Deleted Member
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Post by Deleted on Apr 24, 2016 22:39:20 GMT
finally read through this last night. Now, still on the fence about chocolate, but for tea... this is how you do it (if I remember correctly) boil water(and milk?) add tea leaves to the pot let it bubble over a few times (like thrice) then pour mix over a fine strainer (a tea strainer in fact, I think) into your "coffee cup" hehe teacup and then, add sugar (like a heaping spoonful, or whatever your preference) ---------------------------------------------------------- Actually, I myself do not drink much tea (just plain green tea or chamomile), and absolutely NO COFFEE, so we are ok with tea bags for every day use (homemade tea is sooo the best though!) We microwave the water and then "stew" (is that the word?) the teabag for like a minute in the steamy hot water. Apparently microwave is a really bad thing, but I guess I never got in the habit of boiling water...might just get back to it now though, if I ever have the pot available! (think it might still have coconut grease in it for when I was heating up my coconut oil...for my dreads/hair )
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Post by alethionaut on Apr 25, 2016 6:21:45 GMT
The only way to have warm chocolate...
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Post by danzia on Apr 25, 2016 13:40:18 GMT
The only way to have solid chocolate warm is ... TO NOT HAVE IT AT ALL
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Deleted
Deleted Member
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Post by Deleted on Apr 26, 2016 17:40:28 GMT
sorry but...oooeey gooeeey freshly baked chocolate chip cookies!!! or, gah, my favorite,...brownies (i think this is why I eat like half the pan in one day ha! because they are ooey gooey and fresh!) soo, I guess I prefer warm or hot chocolate. I was thinking that I definitely do not like frozen chocolate (well, ice cream being the exception). But chocolate that you chew, has to be warm. Omg yeah!!! I totally suck on my refrigerated chocolate to bring it to room temp before eating it! ok, and that was way tmi, but I think I can vote now! out of the fridge is the preferred!
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Post by saralcat on May 4, 2016 18:48:23 GMT
I normally store chocolate in a cupboard. It only goes in the fridge if the weather is hot and likely to make it melt. However I'll eat chocolate regardless of where it has been stored, I mean it's chocolate man! Mmmm chocolate.
Tea. Boil kettle. Warm teapot with boiling water & toss. Drop teabag in, pour water on top, steep, stir, drink.
No milk If it's too strong, cut with more boiled water in the cup. (I drink mine weak if it's black)
I like tea in porcelain mugs or tea bowls if it's green tea, and coffee in stoneware or earthenware mugs.
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Post by kondzio on May 4, 2016 18:52:38 GMT
and now I imagined lazy afternoon after dinner with parents tea with sugar or honey and lots of lemon and something sweet - either cake or cookies or chocolate, doesn't really matter
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