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Post by Olly on Mar 12, 2016 9:38:59 GMT
I usually eat very thin chocolates when I eat the "regular" ones and the crunch is part of the pleasure for me. I don't eat that much chocolate tbh. Me too. I honestly can't remember the last time I had chocolate, but I would always choose dark if I did.
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Post by Dreadlocktruth on Mar 12, 2016 9:41:32 GMT
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Post by evilpixie on Mar 12, 2016 13:06:37 GMT
Vego vegan chocolate, you really can't tell the difference and it's heaven ❤
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Post by riannasaurus on Mar 12, 2016 13:10:01 GMT
I am seriously tempted to get a small "fridge chocolate for life" tattoo
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Post by evilpixie on Mar 12, 2016 14:08:00 GMT
And yes definitely in the fridge
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Post by riannasaurus on Mar 12, 2016 20:11:34 GMT
YAAAAS!
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Post by Dreadlocktruth on Mar 12, 2016 20:15:14 GMT
Free it? Why is it in prison? What could a Cadbury's Creme Egg possibly have done?!
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Post by riannasaurus on Mar 12, 2016 20:20:54 GMT
It wasn't in my mouth
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Post by gingerdreadman on Mar 12, 2016 20:22:57 GMT
So here is a question. Is chocolate stored in the fridge in stores over there?
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Post by Dreadlocktruth on Mar 12, 2016 20:24:07 GMT
Nope. WHICH IS VERY TELLING, I THINK YOU'LL AGREE.
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Post by gingerdreadman on Mar 12, 2016 20:32:18 GMT
It is very common for stores to store items in their intended manor to stay fresh and for optimum enjoyment!
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Post by alethionaut on Mar 12, 2016 20:33:11 GMT
FRIDGE CHOCOLATE
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Post by riannasaurus on Mar 12, 2016 20:34:15 GMT
Same with eggs might I add! Who refrigerates eggs??
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Post by gingerdreadman on Mar 12, 2016 20:36:19 GMT
Haha. Actually all stores over here do. But i have heard that is uncommon pretty much everywhere else. Our eggs are also like 6-8 weeks old by the time they hit stores. #farmeggsftw
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Post by Dreadlocktruth on Mar 12, 2016 20:37:34 GMT
I was eating scrambled egg recently and thought deeply about what it actually was and had an existential crisis. True story.
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