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Post by Deleted on Sept 25, 2016 17:22:00 GMT
So, you name em!
Mine is ketchup. I am generally disgusted by it, unless it's cooked in something or heavily covered with other foods. Definitely out of the fridge/room temperature.
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Post by Deleted on Sept 25, 2016 21:54:45 GMT
I'm not exactly sure how this goes, but if ya means weird things and food.... well.. the way I eat pizza is an artform! I like for the bottom crust to be hard, the top of the crust to be soft (where the sauce n cheese go) I will then pull ma toppings off the pizza and separate the soft and hard crust... I will then take....(lol, sighs) the hard crust and wrap ma spinach n cheese up in it to eat first.... then after I've finished all the toppings with the hard crust, I saved the soft crust and eat it lastly? Yeah, right? But I don't do desserts really, so like the soft crust is like ma dessert I imagine. Ohhh, weirdO
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Post by Deleted on Sept 26, 2016 1:19:11 GMT
that was perfect katune! And I like your thinking! We don't eat the crust crust (the handle part if you will) haha for a few reasons, mostly because it's extra carbs haha also, more importantly, because it's wheat/gluten...so I still cheat, but at least not with the crust...unless it's stuff-crust and then I'm just having an entire cheat meal! but I've heard of people separating...actually, one local pizza shop makes really really hard crusts or at least when they are reheated, so yeah, totally dump the bottoms too! but it is kindof "odd", but that's why it's cool! love the uniqueness! any more?? like peeling grapes or something?? haha I won't be your friend if you do this! haha just playing I certainly won't be peeling them.
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Post by danzia on Sept 27, 2016 11:47:33 GMT
Fridge chocolate for life.
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