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Post by Deleted on Apr 5, 2016 20:48:36 GMT
kondzio , hmm, so you DO call it dinner? I'm never gonna get this! why the heck do you folks eat so less!! I mean, coming from a woman, you...i'm sorry. I don't mean to be rude. Supposed to be a joke. I want that potato dumplings recipe though, if you've got it. (don't trouble yourself though. and it doesn't have to be gluten free or anything. just whatever you have....if you do.) but that sounds really nice, and we both like potatoes here! eh, Peter, I just linked you so you would see it. I like how you called me Carrie. I just mean, I'm rethinking my username, but whatev.
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Post by kondzio on Apr 5, 2016 20:58:55 GMT
actually, I eat A LOT !!! just one day when I ate less about potato dumplings: it's just ready for dinner, because it's sold in package as frozen meal, just boil it few minutes, I know I'm lazy, but I have to prepare it during my break between lectures tomorrow xD but I'm going to make noodles with homemade tomato sauce on Thursday or Saturday
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Post by Deleted on Apr 5, 2016 21:03:00 GMT
Not lazy at all! I've been there! Just, gotta do things from scratch now xuz of the diets.
ooo! Give me the sauce recipe plz! I ...I am just terrible at making tomato sauces...separately anyway. Idk maybe i didnt have all the ingredienta the lasttime. shall we try tho? (I say it as if you'll be cooking here. Lol actually, I really miss my MIL for that. I hate cooking alone!)
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Post by kondzio on Apr 5, 2016 21:09:49 GMT
well: 2 mashed cloves of garlic and 1 chopped onion go to a pot to heat up (around 3 minutes) then I add 1 can of chopped tomatoes after that I add some spices: salt, pepper and Provence herbs mix, don't know how much, just throw some like You want boil about 10-15 minutes and that's it btw. yeah, I got new rank on forum
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Post by Deleted on Apr 5, 2016 21:16:25 GMT
hmmm and herbs mix eh? hahaha now, Provence...isn't that like French? idk. I haven't used that one. but yeah...that's about how I do it. i guess i could sub oregano sage or basil...the amount is what gets me tho...hmm don't suppose you use tsp or TB like that? how much herbs would you say you put? nice for ranking!
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Post by Deleted on Apr 5, 2016 21:21:17 GMT
damn Pete! You're my new go to cooking consultant! (for now...until my finiky...is that the word...till I find something new) ohhhh my gosh! ok, how about these lyrics??? (totally random, but above reminded me) While you were fucking off (woah, I didn't realize it was f OFF. I usually censor myself here. Yes, call me square or whatever. I don't fn care! )I went and found something new.Packed up all my shit, stole back all my tapes, left your spare key under the mat. This is not a joke, You'd better learn to take a hint, Cause I'm not coming back. Maybe you'll understand, When you're waking up alone in a cold and empty bed. If you're reading this I'm gone. Happy Birthday. P.S. Don't write cause you will not get a reply. While you were fucking off, I got my life in shape. Somewhere along the line I found a hidden strength that I didn't know I had. Standing on my own, Cutting all the strings that you used to control. Surprise, surprise, I am long gone. If you thought you could keep me down by holding me up You were wrong. You don't call the shots anymore. While you were fucking off, I learned to love myself again. Even better now I learned to hate you. C'est la vie, baby, we're through. See you around, maybe on the sixth of never.
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Post by alethionaut on Apr 5, 2016 23:16:55 GMT
Today I ate nothing as it was spring clean day, so we got a 14 inch pizza with wings, garlic bread and twister fries for our Hannibal-Athlon.
If I'm not working it's not unusual for me to have only a tea. A typical day at work is a bowl of cereal at 10, small lunch at 1 and then tea when I get home.
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Post by olivebreath on Apr 6, 2016 0:32:29 GMT
I'm reading through your guys' posts and i feel like an absolute hog. I am usually consciously trying to eat healthy but at the same time... I live for each an every meal. Breakfast is almost always 2 glasses of water and a granola bar or two or steel cut oats with fruit or honey. And then lunch is usually leftovers or rice with soy sauce and brocolli. Dinner is almost always something meat with a veggie and a side. (Im constantly making new things) but the past few nights was Shephards pie and butter rolls, korean porkchops with sauteed onion brussel sprouts and mac n chz, and tonight was salmon with asparagus and roasted red potatoes. (All this being said with all sorts of snacking in between meals)
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Post by Deleted on Apr 6, 2016 2:53:12 GMT
olivebreath, just gotta say, that sounds about right (portionwise) yep yep and snacking! Although, lately I have been eating less...starting to wonder if half of us get sucked into here and stop eating! Or is that just me? :!
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Post by kondzio on Apr 6, 2016 12:49:17 GMT
about Provence herbs: actually, it's popular spice mix in markets here, used mostly in Mediterranean kitchen, especially Italian probably, don't know how it can be called in the UK, US or Austalia (btw. Your writing times suggest that You may live in the USA ) what can it consist? Mostly basil, thyme, rosemary, oregano and marjoram, didn't read ingredients on packet
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Post by Deleted on Apr 6, 2016 19:16:13 GMT
oh kondzio, you didn't already know I was from the States??? yeah, I've heard of Provence herbs, just never used it. lmao! yeah you i mean don't have to. i could get it here i think if i wanted. I just wanted to know like how many spoons of it to you put in your sauce recipe???
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Post by kondzio on Apr 6, 2016 19:22:44 GMT
it's not too much I think, about 2 pinches of each (salt, pepper, these herbes), You should find Your own taste, if it's ok don't add more, if not, then add and that's it
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Post by Deleted on Apr 8, 2016 5:37:20 GMT
omg, so i forgot to set out meat to cook today and didn't want ...well just wanted different. after two restaurants closed, had to settle with McDonald's fish fillets and fries.
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Post by kondzio on Apr 8, 2016 9:29:38 GMT
today I'll visist all-You-can-eat restaurant once again...
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Post by Dreadlocktruth on Apr 8, 2016 11:40:30 GMT
lol I've never visited one. I think I'm far too conscious of my weight, plus I have no self-control, so I'd feel like a pig after.
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