Deleted
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Post by Deleted on Aug 20, 2016 23:12:34 GMT
awe! I really don't want to get sappy, but I love seeing yours too! EVERYONE's on here!!! That's why I created this thing. As you may know, I am the WORST at coming up with ideas, but I can kinda pull things off with the right inspiration...sometimes...when I'm not burning chilli into the ceiling OMG!!! haha yeah, saw that this morning. Still laughing my ass off at my stupidity! (should clean off easy tho. i hope!)
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Post by danzia on Aug 20, 2016 23:21:09 GMT
Mexican Vegan "beef" casserole
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james
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Post by james on Aug 20, 2016 23:32:57 GMT
I'll have that too. Hi Gillian. Looks great. Man i'm hungry. I'll chew on a boot.
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Post by danzia on Aug 20, 2016 23:55:42 GMT
I'll have that too. Hi Gillian. Looks great. Man i'm hungry. I'll chew on a boot. You're welcome to join me for tea!
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Post by Deleted on Aug 21, 2016 0:26:29 GMT
really does look fantastic! what flavors? I probably havent done something like that in awhile. I'd gladly welcome the change! actually, to me it looks like pepper flavor (capsicum-red and green) with mustard seeds (and soy sauce this is a good recipe!) but mabe it is something else. idk edit: er maybe thats black pepper no? and well tomatoe sauce.
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Post by danzia on Aug 21, 2016 4:49:41 GMT
@haircare it's peppers, onions, vegan crumbles, mushrooms, fresh diced tomatoes with cumin, chili pepper, cayenne and coriander.
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Post by Deleted on Aug 23, 2016 20:01:34 GMT
I'm so friggin' hungry, just gonna eat chicpeas straight from the can right now. I can't find my burgers recipe! (and I don't wanna look for a new one rn) oh! think i found it! and finished! complete with Gluten Free bun! (and hot hot hot!-taking like 1/2liter of coconut water now! )
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Post by Deleted on Aug 28, 2016 21:40:33 GMT
garlic, ginger and onion=secret to a good stirfry? attempting some Manchurian Chicken with stirfry veggies+rice ...but, it's more like BBQ now. Aye! Oh!!! this is too good! I wish I could share it!
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james
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Post by james on Aug 28, 2016 22:53:52 GMT
I think I had too much wine. I'm trying to cook. I chopped up the veg, and have sorted the spices ( whilst falling over). Now cooking, that's good. I'm not sure what it's called, 'everything I can find then cooked'. I should cook at 6pm not midnight. Me brain don't work. Your food looks great Carrie.
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james
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Post by james on Aug 28, 2016 23:09:31 GMT
I managed to stick ginger in my eye. Running eyes but food cooking. Yay:/
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Deleted
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Post by Deleted on Aug 28, 2016 23:17:48 GMT
haha
and I still burnt everything!...except, somehow, even after being on the burner for like 20 extra minutes, the rice seems ok! (still got reprimanded, but hey! today was a good cooking day! haha)
I really do need to stick to this paying better attention when I'm cooking.
sounds like YOU need to too! haha
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james
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Post by james on Aug 28, 2016 23:21:42 GMT
I'm going to call what I've cooked 'number 73'. It smells lovely but it is random.
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Post by saralcat on Sept 12, 2016 8:02:07 GMT
I'm so bad for actually doing proper cooking these days, especially during the summer. I need it to get cold so I can start doing proper soups and stews again. No idea what I'm cooking yet today but it may well be what I can scavange frm the fridge without any thought or effort.
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Post by Dreadlocktruth on Sept 12, 2016 10:20:51 GMT
Made this for my tea last night. Pretty much my favourite meal.
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james
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Post by james on Sept 12, 2016 15:24:14 GMT
What's that? A falafel pasta salad? Look how perfectly composed it is!
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